I grew up in quite a large family and was used to seeing my parents buy in bulk. As this is generally the most economical way to shop I never really considered doing anything else when I left home and was responsible for my own groceries.
However, when there's just two of you, bulk buying just tends to end up with a lot of waste as bag after bag of 'buy one get one free' salad goes in the bin followed by half a block of mouldy cheddar and a punnet of mushy strawberries.
Throwing out food is not only expensive, I also feel that it is immoral. Who's mum hasn't said to them "Finish your food - there are children starving in Africa"? whilst whether you finish your lasagne or not will make absolutely no difference to whether people go hungry on the other side of the world, we need to remember just how lucky we are in the affluent West and endeavour to waste as little food as possible.
Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts
Saturday, 2 August 2014
The Food Up-cycling Project
Saturday, 5 July 2014
Le Tour Eve
The bunting is up at la maison du Forcella and we're eagerly awaiting our guests who are cycling (of course!) across from Lancashire to watch the Tour de France come through Hebden Bridge tomorrow afternoon.
I thought that I'd have a wander into the town centre to see what was going on on the eve of this exciting occasion, and this is what I found!
I thought that I'd have a wander into the town centre to see what was going on on the eve of this exciting occasion, and this is what I found!
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| Naturally there were some cyclists - these professional looking gents kindly posed for a photo! |
Sunday, 23 June 2013
A Midsummer's Night Banquet
I know a bank where the wild thyme blows.
Where oxlips and the nodding violet grows.
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine.
A Midsummer's Night Dream, William Shakespeare
I don't need much of an excuse to throw a dinner party, and Midsummer's Eve gave me the perfect opportunity!
My best china, crystal and silver came out and the table was dressed with fragrant roses to give my guests a completely decadent experience.
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